#10 – The County Almshouse
1804 “old quarter” kitchen at Barrier Island Center, 7295 Young St, Machipongo
Take time to enjoy the Barrier Island Center’s exhibits and giftshop. Across Route 13 is the Machipongo Trading Company eatery and the Quail Cove local produce and grocery market.
The Barrier Islands Center is located on the remaining eighteen acres of the Northampton County Almshouse Farm. The farm was as large as 51 (or more) acres at one time. For nearly 150 years the Almshouse provided shelter, food, and medical treatment for the most-needy members of the community. Its mission to aid the poor arose from a long tradition of public aid established by the Church of England.
In 1780 the Virginia General Assembly replaced the Anglican vestries and church wardens of the colonial period with elected bodies called Overseers of the Poor. The Overseers of the Poor made policy, levied taxes, and distributed public money. They provided food, clothing, shelter, and medical treatment for the persons who were too poor to support themselves or too ill to provide for their own basic needs. In Northampton County the Church Wardens of Hungar’s Parish had overseen needs of the community’s most vulnerable since early days of the Virginia colony, and they allocated funds for a “house for reception of the poor of the parish” in 1767. No further action was taken during time of the Revolutionary War.
Northampton County Court records show an 1802 order to consider erecting a poor house. In 1803 the court granted authority to a five-man commission to borrow monies on behalf of the county for the purchase of land and the building of a “house of brick 40 feet long by 30 feet wide, in the clear, two story high.” The original 51-1/2 acre parcel of land was cut out from the northeast corner of Hungar’s Plantation. Over the next few years, a brick quarter kitchen, smokehouse, cornstack and 18’x20’ foot barn were added to the working farm. The Almshouse farm was intended to be a self-sustaining operation which was large enough to provide crops as sustenance, along with livestock such as cattle, chickens and hogs. Those physically able were expected to do farm work, or help with cooking or other domestic chores, such as spinning fibers. Children of a certain age were customarily bound out as apprentices, and they frequently remained in servitude until the age of 21 years for boys, or 18 years for girls.
The earliest annual reports found from the Northampton County Overseers of the Poor, filed with the Clerk of Court, date to 1817. The Overseers were mostly a group of local doctors, and they made evaluations of citizens’ particular needs throughout the county. Until about 1870 the reports each contained a list of paupers by name, along with their age, medical condition, and race. From these lists we learn about the segregation of races, and how the living conditions for “people of color” were improved gradually over the course of time. For example, in 1844, when Mrs. Ellen Dalby took over Stewardship after her husband died, the Cellar was reported as too dark and unhealthy for the “people of color” and a new building was ordered be made for them. This resulted in the addition of an 18’ x 18’ frame structure connected to the west end of the 1804 Quarter Kitchen. Also contained in the reports are occasional inventories of goods held in possession by the Almshouse. Of interest is an 1849 inventory listing four slaves as property.
The public records available span most of the Almshouse’s years of operation. They provide a view of social and medical assistance in Northampton County as it was transitioned away from the Church of England, then administered and modified from post-revolutionary times, through the Civil War years, reconstruction, World War I, the Great Depression, various Works Progress Administration (WPA) projects, and then winding down its functions after the close of WWII. The farm’s land holdings changed along with the social and political times, being reconfigured, and re-apportioned during the construction of the railroad in 1884, and later with paving of Route 13. It originally extended eastward beyond the highway, and westward to the Bayside Road.
Monthly reports to the Board of Supervisors by the Superintendent (or Steward) of the Poorhouse reveal details about regular expenditures for supplies, maintenance, and cemetery burials. Also in the minute book records are details of construction taking place on the property, such as the rebuilding of the main Almshouse building after the original brick structure burned in 1881. The construction lasted for two years and a temporary barracks type building was quickly put up to house inmates after the fire. The 1908 construction details of a 40’ x 80’ barn are also found in the Board of Supervisors’ records. In 1910 a new dormitory for Black inmates was constructed and that building is one of several still standing on the property today. In 1914 a Pest House was built north of the barn as a quarantine hospital for control of communicable diseases during a smallpox epidemic. Information packets accompanying the Minute Book records include detailed receipts for goods and services purchased.
A 1938 USGS aerial survey reveals with photographic accuracy the number and relative size of buildings remaining on the Almshouse Farm at that time. When the farm was sold after several years of inactivity in 1953, a land survey by George H. Badger confirmed the location of the cemetery and the other structures on the property (see attached survey detail).
Virginia death certificates verify the cause of death and family information for many of the Almshouse Cemetery burials after 1912. While just over 500 individuals have been identified this way, possibly hundreds more are buried in unmarked graves in the fields and woods at the north end of the Almshouse property. The cemetery was also used by the county for those who could not afford a burial plot or who were found unidentified.
The last year of operation for the Almshouse was documented in Northampton County Board of Supervisors minutes from 1946. Mr. Goodwin Underhill resigned as Superintendent of Poor at that time. The Farm facilities continued to be used for storage, agriculture, and timber harvest, until sold at public auction in 1953.